Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of "de Finibus Bonorum et Malorum" (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, "Lorem ipsum dolor sit amet..", comes from a line in section 1.10.32.

The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from "de Finibus Bonorum et Malorum" by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.

Business Lunch Menù

At business meetings or workshops, Hotel Excelsior offers its customers a business lunch menu with the option of table service or buffet.
The proposals of the business lunch menu is seasonal, from September 15, 2011 April 15, 2012.

MENU’ BUSINNES LUNCH BUFFET SERVED

“Ambra” Menu

35 Euros including drinks

-Barchette melon-yellow with salted pork seasoned in Carpegna

-Fior di bresaola with pink grapefruit, lettuce and pine nuts

-Filangeri-scented fennel with lime with oranges and black olives

-Grilled vegetables with julienne of cabbage to 'poppy seeds and sour

-Cake flour-Manitoba with Prague ham, salad Gentilina, cheese and mayonnaise

-The cherry-blossom of milk with tomatoes and oregano beads

-Carnaroli rice with pumpkin whipped-cream brie and crispy bacon

-Tasting miniature pastries

“Giada” Menu

40 Euros including drinks

-Lime-marinated salmon with dill and pink pepper berries

-Diced yellow melon sword with tartare into a bed of lettuce

-Turbantini-smoked bacon, avocado and ginger cream

-Bresaola with buffalo-Roses, salad and poppy seeds

-Belgian Endive-grilled with slices of pecorino cheese and honey of acacia

-Chicken-salad, green beans, potatoes, olives and walnut oil

-Ravioli stuffed with ricotta and spinach with grass peas, cherry tomatoes, aged cheese and crispy bacon petals

-Arista with tomato-brunoise copper, basil and olives 

-Potato crisp-bread flavor

-Puff pastry with cream-chantilly

-Fresh fruit

PROPOSED MENU BUSINNES LUNCH SERVED AT THE TABLE

29 Euros, drinks not included

“Topazio” Menu

-Risotto with cream-yellow squash and toasted pine nuts 

-Fan-Pork fillet with rocket and balsamic glaze 

-Chips-crispy bacon and marjoram 

-Apple tart with chocolate sauce

“Diamante” Menu

-Diced winter melon with salted pork Carpegna 

-Roast beef with English-lime emulsion

-Potato pie with rosemary and grilled eggplant 

-Puff pastry with chantilly cream-vanilla

“Smeraldo” Menu

-Egg-Lasagna with mushrooms, cheese and tomato confit

-Slices of veal with sage and poppy seeds 

-Demi-sel butter with crispy spinach and parmesan cheese 

-Puff-caramelized pears with creme anglaise

“Zaffiro” Menu

-Thinly sliced ​​beef salad with lettuce and soy sauce 

-Supreme of chicken with sage-crown with rice pilaf 

-Potato and cheese pie-Urbino 

-Delight-yogurt sorbet with pear

Menù served at the table

35 Euros, drinks not included

“Rubino” Menu

-Datterino

-Strozzapreti with tomatoes, arugula and a light pesto mozzarella 

-Medallions of turkey-stuffed with herbs of the field and omelette with wild fennel cream of Jerusalem artichoke 

-Crisp-fried spinach with butter and cheese of the pit 

-Vanilla parfait with berry sauce

“Turchese” Menu

-Sea-salad with radishes and mango petals 

-Fillet of sea bass baked with wild fennel greens 

-Crispy Potato-Thyme

-Sorbet with Lime-alchichinger

“Corallo” Menu

-Risotto with shrimp-tails and roasted zucchini brunoise 

-Grilled bream stew with grilled focaccia 

-Pinzimonio-raw vegetables in season 

-Mascarpone-cream with fruits of the forest and low-fat cocoa

Private Business Room

Business Rooms  A/B               

dimensions:
width 4,5 mt
lengh 4,5 mt
height 2,9 mt
surface 20 sqm  

Business Rooms A+B

dimensions:
width 4,5 mt
lenght 9 mt
hieght 2,9 mt
surface 40 sqm

Meeting Facilities Area:
Free WI-Fi
Projector
6 2x3 Screens
Sound Sistem with microphones
Flip
Overhead
Installation CD/DVD with audio recording
Folders and Pens

Meeting Room

Adaptable, but always in style

The Conference Centre is right in step with the Excelsior concept of extraordinary elegance. The large wide windows looking out on the Adriatic panorama offer business clients a special atmosphere; the concentration necessary for business meetings wrapped in beautifulviews of sunlight sparkling on a serene sea.

Many a convention guest or speaker, or workshop participant has been known to close their eyes and imagine a sea view. At the Excelsior Meeting Rooms there is no reason to imagine; you are already where everything is pleasing, even work. The warm colors of the natural materials used in the interior design, the sea and sun, the highly functional spaces able to accommodate from 20 to 200, make for a unique comfortable ambience.

Flexible enough to meet the most specific requests, the Meeting Rooms also offer the advantage of privacy by providing a separate catering service offering light lunches, business dinners and coffee breaks. The rooms lend themselves to any occasion: seminars, conferences, roundtables, board meetings, press conferences and business, governmental and top management meetings for companies and institutions alike.
A five star choice for conference-attendees who can spend their leisure time enjoying the services available at the Spa and on the Lido and treat themselves to luxury and the good life even while doing business.

Meeting Facilities Area:

- Free WI-Fi
- Projector
- 6 2x3 Screens
- Sound Sistem with microphones
- Flip
- Overhead
- Installation CD/DVD with audio recording
- Folders and Pens