Our Menu
When small culinary secrets become
pleasures to your senses
Pleasure lies in the awareness of details’ and this is also true in gastronomy. The combination of sweetness and sharpness while sipping some fine wine might become poetry with starters. It takes an instant. It’s the same with the thrilling contrast between the coolness of fresh mint leaves and the warmth of salmon pulp. Succession of pleasurable details until the moment of desserts arrives: creamy textures, fresh fruit pulp delicacies… endless senses’ pleasures. At the ‘59, the selection of genuine authenticities lies at the base of every dish preparation. Next, every step towards the final result of dish presentation takes its time and effort: details are passionately observed at every phase of cooking procedures.
These are the secrets that form part of our everyday life at the ‘59. “Pleasure lies in the awareness of details” also when sitting at table here.Executive Chef Massimo Cardinali and his staff are delighted to introduce you to their choices for the season.
STARTERS FROM OUR SEA
Cuttlefish, Octopus, Small Radish and Chicory
Steamed sea-fruit mix of shrimp, cuttlefish and octopus with side dish of wild chicory and small radish slices seasoned with light anchovy-flavoured sauce.
€ 16,00
Codfish, Dill, Broccoli and Topinambur
Codfish mousse prepared with dill on a bed of broccoli cream and crispy topinambur sticks
€ 16,00
Shrimps, Mozzarella and Radicchio
Roasted shrimp tails served with buffalo mozzarella and grilled radicchio leaves
€ 16,00
Swordfish, Fennel, Oranges and Taggiasca olives
Swordfish carpaccio (raw fish preparation) with fennel marinated in orange and Taggiasca olives
€ 16,00
Octopus, Mushrooms, Laurel and Potatoes
Steamed octopus on a bed of mashed potatoes and laurel scented porcini mushrooms
€ 17,00
Scallop, Bacon, Artichoke
Scallop and bacon skewer served with a side salad of artichoke
€ 18,00
Tasting portions of 4 crudités starters, Chef Massimo’s choice
€ 30,00
STARTERS FROM OUR LANDS
Chard, Beans and Pit Cheese
Au gratin chard on a bed of cannellini bean purée and thin plates of pit cheese
€ 14,00
Goose, Apples, Wallnuts and Caciotta cheese
Smoked carpaccio of goose breast with side salad of apples, walnuts and caciotta cheese from Urbino
€ 15,00
Culatello prosciutto from Carpegna, Cartoceto Extra Virgin Oil, and Figs
Culatello prosciutto from Carpegna with mixed leaf salad dressed with extra virgin olive oil from Cartoceto and fig chutney
€ 15,00
Marchigian Beef and Cereals
Steak tartare of Marchigian beef with cereal bruschetta bread and fried yolk
€ 22,00
FIRST COURSES FROM OUR SEA
Tagliatellina, Sea fruits and Tomatoes
Typical Pesarese long egg pasta (tagliatellina) dish with sea fruits and tomato sauce
€ 17,00
Spaghetti, Veraci Clams and Anchovy sauce
Spaghetti sautéed with veraci clams and served with bread dices scented and light anchovy-flavoured sauce.
€ 17,00
Gnocchi, Shrimps, Bacon and Artichoke
Potato gnocchi with mantis shrimps, artichokes and roasted bacon
€ 17,00
Half-Moon Pasta, Bass, Porcini Mushrooms and Spinach
Half-moon pasta filled with bass fish and served with Porcini mushrooms and crispy spinach
€ 20,00
Paccheri Pasta, Lobster, Datterini Tomatoes and Basil
Hose-shaped short egg pasta (paccheri) from Gragnano prepared with lobster and served with Datterini tomatoes scented with basil
€ 22,00
FIRST COURSES FROM OUR LANDS
Vegetable Lasagna, Scamorza Cheese and Cherry Tomatoes
Lasagna prepared with homemade egg pasta, vegetable brunoise, smoked scamorza cheese and confit cherry tomatoes
€ 16,00
Pappardelle Pasta, Chickpeas, Rabbit and Marjoram
Ribbon-shaped long egg pasta (pappardelle) with chickpea cream and marjoram scented stewed rabbit
€ 16,00
Tortellone Pasta, Potatoes, Ginger and Veal Ossobuco
Bite-sized pasta filled with potato and ginger topped with veal ossobuco meat-and-tomato sauce
€ 18,00
MAIN COURSES FROM OUR SEA
Mackerel, Chicory, Topinambur, Raisins and Pine Nuts
Mackerel fillet served with chicory, topinambur, raisins and pine nuts
€ 18,00
Fried mixed fish à la Pesarese
Fried mixed boned fish with side dish of crispy vegetable composition
€ 20,00
Angler Fish, Lard and Wild Fennel
Baked anglerfish tail stuffed with aromatic herbs served with chips, Italian jowl bacon and wild fennel
€ 22,00
Variety of Grilled Fish
Variety of grilled fish from the Adriatic with spice-flavoured bread and steamed cauliflower salad
€ 25,00
Fish Broth
Boned fish broth prepared with the best of the catch of the day served with grilled focaccia flat bread
€ 27,00
MAIN COURSES FROM OUR LANDS
Breaded Veal, Rocket and Pendolini
Breaded veal steak with side salad of rocket and pendolini (cherry) tomatoes
€ 22,00
Lamb, Artichoke and Mint
Lamb loin with wild mint-scented potatoes and artichokes
€ 22,00
Duck, Beans and Chard
Duck breast served with erbetta chard and beans prepared on a tomato-based preparation
€ 22,00
Gioachino Rossini Homage
Fois gras-topped beef served with thin plates of black truffle from Acqualagna
€ 33,00
* In this restaurant dishes are prepared with fresh products.It might occur, however, that because of reasons beyond control, this is not possible.When this is the case, the restaurant uses frozen food and makes this noticeable by using an * asterisk next to them on the menus
Our pastry chef Alessandro Masia is delighted to introduce his delicacies
Chocolate, Apricot and Pistachio
Sacher cake with pistachio ice-cream
€ 10,00
Autumn Fruit, Amaretti and Camomile
Autumn fruit on amaretto biscuits and chamomile chiboust cream
€ 10,00
Mignon '59
6 tasting portions of mignon specialities, Alessandro’s choices
€ 10,00
Hazelnuts, Ricotta and Wild Strawberries
Cacao and hazelnuts pie with cow ricotta cheese and wild strawberries
€ 10,00
Mille-feuille, Vanilla and Pomegranate
Crunchy mille-feuille with vanilla cream and pomegranate
€ 10,00
Soy, Coconut, Pineapple and Orange
Pastry Chef Alessandro’s speciality in case of lactose and gluten intolerances.
Milk soy and coconut cream served with orange scented pineapple
€ 10,00
Our homemade ice-cream and sorbets
€ 10,00
Cheese varieties
Tasting platter of cheese varieties, jams and acacia honey
€ 12,00