Business Lunch Menù
At business meetings or workshops, Hotel Excelsior offers its customers a business lunch menu with the option of table service or buffet.
The proposals of the business lunch menu is seasonal, from September 15, 2011 April 15, 2012
At business meetings or workshops, Hotel Excelsior offers its customers a business lunch menu with the option of table service or buffet.
The proposals of the business lunch menu is seasonal, from September 15, 2011 April 15, 2012.
MENU’ BUSINNES LUNCH BUFFET SERVED
“Ambra” Menu
35 Euros including drinks
-Barchette melon-yellow with salted pork seasoned in Carpegna
-Fior di bresaola with pink grapefruit, lettuce and pine nuts
-Filangeri-scented fennel with lime with oranges and black olives
-Grilled vegetables with julienne of cabbage to 'poppy seeds and sour
-Cake flour-Manitoba with Prague ham, salad Gentilina, cheese and mayonnaise
-The cherry-blossom of milk with tomatoes and oregano beads
-Carnaroli rice with pumpkin whipped-cream brie and crispy bacon
-Tasting miniature pastries
“Giada” Menu
40 Euros including drinks
-Lime-marinated salmon with dill and pink pepper berries
-Diced yellow melon sword with tartare into a bed of lettuce
-Turbantini-smoked bacon, avocado and ginger cream
-Bresaola with buffalo-Roses, salad and poppy seeds
-Belgian Endive-grilled with slices of pecorino cheese and honey of acacia
-Chicken-salad, green beans, potatoes, olives and walnut oil
-Ravioli stuffed with ricotta and spinach with grass peas, cherry tomatoes, aged cheese and crispy bacon petals
-Arista with tomato-brunoise copper, basil and olives
-Potato crisp-bread flavor
-Puff pastry with cream-chantilly
-Fresh fruit
PROPOSED MENU BUSINNES LUNCH SERVED AT THE TABLE
29 Euros, drinks not included
“Topazio” Menu
-Risotto with cream-yellow squash and toasted pine nuts
-Fan-Pork fillet with rocket and balsamic glaze
-Chips-crispy bacon and marjoram
-Apple tart with chocolate sauce
“Diamante” Menu
-Diced winter melon with salted pork Carpegna
-Roast beef with English-lime emulsion
-Potato pie with rosemary and grilled eggplant
-Puff pastry with chantilly cream-vanilla
“Smeraldo” Menu
-Egg-Lasagna with mushrooms, cheese and tomato confit
-Slices of veal with sage and poppy seeds
-Demi-sel butter with crispy spinach and parmesan cheese
-Puff-caramelized pears with creme anglaise
“Zaffiro” Menu
-Thinly sliced beef salad with lettuce and soy sauce
-Supreme of chicken with sage-crown with rice pilaf
-Potato and cheese pie-Urbino
-Delight-yogurt sorbet with pear
Menù served at the table
35 Euros, drinks not included
“Rubino” Menu
-Datterino
-Strozzapreti with tomatoes, arugula and a light pesto mozzarella
-Medallions of turkey-stuffed with herbs of the field and omelette with wild fennel cream of Jerusalem artichoke
-Crisp-fried spinach with butter and cheese of the pit
-Vanilla parfait with berry sauce
“Turchese” Menu
-Sea-salad with radishes and mango petals
-Fillet of sea bass baked with wild fennel greens
-Crispy Potato-Thyme
-Sorbet with Lime-alchichinger
“Corallo” Menu
-Risotto with shrimp-tails and roasted zucchini brunoise
-Grilled bream stew with grilled focaccia
-Pinzimonio-raw vegetables in season
-Mascarpone-cream with fruits of the forest and low-fat cocoa