The sea view enjoyed through the restaurant’s wide windows is the same sea where Pesaro and Fano fishing boats catch the fresh fish served at the ’59 in delectable dishes lovingly prepared by its chefs.
The Marche's flourishing agriculture provides the basis for the region's simple, genuine food and wine culture, just waiting to be rediscovered and reinvented.
The extensive wine list highlights the best of the ancient traditions of Marche enology, offering truly excellent wines to win over the most refined palates.
In keeping with the Excelsior philosophy, the '59 restaurant's chefs and sommeliers welcome guests with a typically Marche discreet charm. The menu, keen with the sea's tang, changes with the seasons.