The sea view enjoyed through the restaurant’s wide windows is the same sea where Pesaro and Fano fishing boats catch the fresh fish served at the ’59 in delectable dishes lovingly prepared by its chefs.

The Marche's flourishing agriculture provides the basis for the region's simple, genuine food and wine culture, just waiting to be rediscovered and reinvented.

The extensive wine list highlights the best of the ancient traditions of Marche enology, offering truly excellent wines to win over the most refined palates.

In keeping with the Excelsior philosophy, the '59 restaurant's chefs and sommeliers welcome guests with a typically Marche discreet charm. The menu, keen with the sea's tang, changes with the seasons.



Charming perfumes of homemade things.

Small works of art, finely composed, real, colorful and tasteful symphonies. In the inner workroom our Chefs patissiers prepare with love everything you may desire for your breakfast: this is our Art of wishing you a very Good Morning.



The Café Excelsior has the informal ambience of a lounge bar or New York-style bakery complete with enticing aromas of fresh-from-the-oven bread and baked goods. Ideal for a quick brunch, lunch or light dinner, the Café attracts a modern, young clientele enjoying a break and savoring the genuine delicacies.

The Bistrò Excelsior is ideal for a young and modern public who chooses to indulge in a break of authentic flavors: breakfasts, brunches, lunches that are fresh and quick to enjoy during the day. In the evening they become delicious aperitifs enriched with delicious snacks and cocktails tasty prepared by the most experienced bartenders.

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